Chicken Chili Dry With Fried Rice Original Restaurant Recipe by (YES I CAN COOK)

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is budget-friendly.

sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: red pepper flakes

Black pepper is more accessible, while red pepper flakes add heat.

Heat oil in a pan for frying.

Add ginger and garlic, sautéing until fragrant.

Add chicken pieces and cook until browned.

Mix in soy sauce, vinegar, hot sauce, and sugar, stirring to combine.

Sprinkle cornflour and all-purpose flour over the chicken, mixing well to coat.

Add chopped garlic and green chilies, cooking for a few minutes.

Prepare fried rice by heating oil, adding garlic, beaten egg, and vegetables, then mixing in rice and seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens