Spaghetti carbonara di zucchine - Ricetta Facile e Leggera" Concetta ai fornelli

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor without dairy.

Pecorino Romano cheese

🥗Healthier: feta cheese

💰Cheaper: grated hard cheese

Feta can mimic the salty tang of Pecorino at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Cook the spaghetti according to package instructions.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the zucchini, sliced, and cook until tender.

In a bowl, whisk together the eggs, grated cheese, salt, and pepper.

Combine the cooked spaghetti with the zucchini and garlic mixture.

Remove from heat and quickly mix in the egg and cheese mixture to create a creamy sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens