Chipa ryguasu - COCINA RICA - Paso a Paso

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a skillet, sauté chopped onion in butter until translucent, about 5 minutes.

In a large bowl, combine cornmeal, baking powder, salt, and pepper.

In another bowl, whisk together eggs and milk until well combined.

Add the sautéed onion and melted butter to the egg mixture; stir to combine.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Fold in grated cheese and chopped parsley.

Pour the batter into the prepared baking dish.

Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens