Rose Water Lemon Drink - Sheba Yemeni Food & Recipes
Recipe Information
Rose Water Lemon Drink
Cultural Context
Originating from Yemen, the Rose Water Lemon Drink is a refreshing beverage often enjoyed during hot days and special occasions. The infusion of fragrant rose water elevates the traditional lemonade, making it a popular choice for gatherings and celebrations. This drink has gained popularity beyond Yemen, with variations appearing in Middle Eastern and Mediterranean cuisines, where floral flavors are celebrated.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rose water
🥗Healthier: none
💰Cheaper: none
Rose water is a unique flavoring with no direct substitutes.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a different flavor profile.
Juice the fresh lemons into a large pitcher.
Add sugar to the lemon juice and stir until dissolved.
Pour in water and mix well to combine.
Add rose water and stir gently to incorporate.
Taste and adjust sweetness if necessary.
Chill the mixture in the refrigerator for at least 30 minutes.
Serve over ice cubes in glasses.
Garnish with mint leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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