Healthy homemade Granola recipe | the cooking nurse

Introduce the recipe and its benefits.

Pour rolled oats into a bowl.

Roughly chop almonds and add to the bowl.

Chop cashew nuts to match the size of the rolled oats and add to the bowl.

Add peanuts to the bowl.

Add half a teaspoon of cinnamon to the mixture.

Add 1 to 2 tablespoons of extra virgin olive oil as a binder.

Add honey (about 1.5 tablespoons) as a sweetener.

Add 1/3 cup of flax seeds to the mixture.

Mix all ingredients together with a spatula.

Line a baking tray with parchment paper.

Pour the granola mixture into the lined baking tray and spread it out evenly.

Preheat the oven for 20 minutes.

Place the baking tray in the middle of the oven and set the timer for 30 minutes.

After 10 minutes, open the oven and mix the granola to ensure even roasting.

Close the oven and continue baking for another 10 minutes.

After 30 minutes, check the granola for readiness based on color.

Remove the granola from the oven and let it cool slightly.

Add desiccated coconut, chia seeds, and additional raisins to the granola while it cools.

Equipment Needed

Spice Level:

Dietary