2-Ingredient Coconut Yogurt Recipe! (aka Crazy Easy Homemade Yogurt)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Open two cans of organic coconut milk and pour off the water, using only the cream inside.

Use a spoon to get all the thick coconut cream into a pint size Mason jar.

Pour boiling water over the Mason jar to sterilize it.

Add the contents of the two probiotic packets to the coconut cream in the jar.

Whisk the coconut cream and probiotics together until well combined.

Place the jar in your oven with the oven light on, ensuring the oven is off, to maintain a temperature of 110-115 degrees Fahrenheit.

Let the mixture ferment for 24-36 hours until it tastes tangy and yogurt-like.

Once fermented, serve with fruits, hemp seeds, and other toppings as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens