How to make coconut yogurt

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Open 2 cans of coconut milk and pour into a mixing bowl at room temperature.

Whisk the coconut milk until it reaches a nice liquid consistency.

Add 1 teaspoon of honey to the coconut milk and whisk to combine.

In a clean glass jar, place a little bit of the coconut milk and add the contents of 1 probiotic capsule, mixing well.

Add the rest of the coconut milk to the jar and incorporate 2 more probiotic capsules, ensuring everything is well mixed.

Place the lid on the jar loosely, not tight at all.

Place the jar in a dehydrator set to 120°F for at least 8 hours, up to 24 hours.

After fermentation, take the jar out and mix the yogurt with a spoon to return it to a liquid state.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens