How To Make Coconut Yogurt | NO Probiotics Needed + NO Cook | Keto & Vegan

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Add 1 can of coconut milk to a jar.

Add 1/4 cup of pre-made yogurt to the jar.

Use an immersion blender to blend the coconut milk and yogurt together until smooth.

Cover the jar with a cheesecloth or nut milk bag.

Place the jar in the oven with the light on to keep it warm for 48 hours.

After 48 hours, remove the jar from the oven.

Strain the yogurt through a nut milk bag or cheesecloth for a smoother consistency, or mix with a spatula if desired.

Save 1/4 cup of the yogurt for future use to make more yogurt.

Refrigerate the yogurt for a couple of hours to cool and thicken slightly.

To thicken further, stir in 1 tablespoon of chia seeds and refrigerate again for a couple of hours.

Add vanilla extract and liquid vanilla stevia to taste before serving.

Serve the yogurt topped with blueberries, fresh strawberries, hemp seeds, cocoa nibs, coconut pecans, and bee pollen.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens