Thick Coconut Yogurt in 24 Hours | The Method That Actually Works

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Grab a jar of coconut yogurt from the grocery store for the first time.

Ensure the coconut yogurt is plain and has live cultures.

Use a can of full fat coconut milk free of gums (except guar gum is fine).

Add 1 teaspoon of sugar to feed the bacteria.

Add 1 tablespoon of inulin to feed the bacteria and improve texture.

Add 1 teaspoon of guar gum to thicken the yogurt.

Use a whisk or immersion blender to mix the ingredients until cohesive.

Add 2 tablespoons of the coconut yogurt starter after blending to avoid harming probiotics.

Stir well to incorporate the starter into the mixture.

Taste the mixture to ensure it is fairly plain or a little sweet before fermentation.

Transfer the mixture into a yogurt maker and put the lids on loosely to allow gas to escape.

Fill the yogurt maker with water up to the level of the yogurt to maintain a consistent temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens