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How to Make Coconut Yogurt (2 Ingredients!)

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Recipe Information

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Video-Specific Recipe

Coconut Yogurt

Cultural Context

Coconut yogurt has gained popularity as a dairy-free alternative in the U.S., catering to those with lactose intolerance or following vegan diets. It embodies the trend towards plant-based foods, offering a creamy texture and tropical flavor. This yogurt can be enjoyed on its own, used in smoothies, or as a topping for desserts, making it a versatile addition to modern diets.

AmericanUSother
30 min
easy
4 servings
Servings4
2 cans coconut milk
2 probiotic capsules
to taste sweetener
1 teaspoon vanilla extract
a pinch of salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

1

Open coconut milk cans and pour into a clean mixing bowl.

2

Add the contents of probiotic capsules to the coconut milk.

3

Mix thoroughly until well combined.

4

Transfer the mixture to a clean glass jar.

5

Cover the jar with a cheesecloth or breathable lid.

6

Place the jar in a warm, dark place for 24-48 hours to ferment.

7

Check for tanginess after 24 hours; if desired, let it ferment longer.

8

Once fermented, stir the yogurt gently and refrigerate.

Cooking Techniques

mixingfermenting

Equipment Needed

mixing bowlwhiskglass jarcheesecloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

coconut

Also Known As

Dairy-Free YogurtVegan Yogurt

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