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Fancy 3-Ingredient Coconut Yogurt For CHEAP

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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Yogurt

Cultural Context

Coconut yogurt has gained popularity as a dairy-free alternative in the U.S., catering to those with lactose intolerance or following vegan diets. It embodies the trend towards plant-based foods, offering a creamy texture and tropical flavor. This yogurt can be enjoyed on its own, used in smoothies, or as a topping for desserts, making it a versatile addition to modern diets.

AmericanUSother
30 min
easy
4 servings
Servings4
1 can (13.5 ounces) coconut milk
1 can coconut cream
2 tablespoons Coconut Cult yogurt (as starter)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

1

Shake the coconut milk and coconut cream cans well to mix the fat back into suspension.

2

Sanitize a clean glass quart jar by pouring boiling water inside and then inverting it to drain.

3

Add one can of coconut milk (13.5 ounces) to the sanitized jar.

4

Add one can of coconut cream to the jar.

5

Measure out 2 tablespoons of Coconut Cult yogurt using a ceramic spoon to avoid metal contact with probiotics.

6

Plop the yogurt into the mixture in the jar.

7

Seal the jar with a sanitized plastic lid.

8

Shake the jar vigorously until the mixture is well combined and the yogurt is fully incorporated.

Cooking Techniques

mixingfermenting

Equipment Needed

glass quart jarceramic spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Dairy-Free YogurtVegan Yogurt

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