How to make Creamy Coconut Yogurt (Paleo, AIP, Vegan) || Instant Pot Coconut Yoghurt

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Start with 1 cup of unsweetened coconut milk.

Add 1 tablespoon of arrowroot flour to a bowl.

Mix in 2 tablespoons of coconut milk to create a slurry.

Heat the coconut milk on low to medium heat for about 1 minute until warm.

Slowly add the slurry to the warm coconut milk while stirring continuously.

Continue stirring for about 2 minutes until the mixture thickens.

Turn off the heat and let the mixture cool for about 5 minutes until lukewarm.

Check the temperature with your finger to ensure it's not too hot.

Add the contents of the probiotic capsules to the lukewarm mixture and mix vigorously until well combined.

Transfer the mixture to a clean glass jar or container.

Place the jar in the Instant Pot and select the yogurt setting, ensuring it shows 24 hours for fermentation.

After 24 hours, check the texture and taste for sourness; adjust fermentation time if necessary.

Refrigerate the yogurt for at least 2 hours to set and thicken further.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens