Easy Coconut Yogurt Recipe | Homemade Probiotic Yogurt with No Added Sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Open full-fat coconut milk cans and pour into a clean mixing bowl.

Add the contents of vegan probiotic capsules to the coconut milk.

Mix thoroughly until well combined.

Add tapioca starch to thicken the yogurt naturally.

Transfer the mixture to a clean glass jar.

Cover the jar with a cheesecloth or breathable lid.

Place the jar in a warm, dark place for fermentation.

Check for tanginess after fermentation; if desired, let it ferment longer.

Once fermented, stir the yogurt gently and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens