How to Make Raw Coconut Yogurt

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor and is natural, while sugar is a cost-effective option.

Add frozen shredded young coconut to the Vitamix.

Add the meat of a young coconut that has been rinsed.

Add 1/4 teaspoon of probiotic powder to the blender.

Add a little coconut water to the blender, being careful not to make it soupy.

Blend the mixture until smooth.

Transfer the blended mixture to a mason jar, filling it about 3/4 full.

Screw the lid on the mason jar just a little tight and place it in a bowl to catch any overflow.

Put the jar in the oven with the light on to maintain a temperature of about 90°F for fermentation overnight.

After 24 hours, check the yogurt for overflow and observe the bubbles created by the probiotics.

Stir the yogurt to help reduce the size of the bubbles and check the consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens