Farfalle rosa di Barbie - Benedetta Parodi Official

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vodka

🥗Healthier: white grape juice

💰Cheaper: water with lemon juice

White grape juice adds sweetness without alcohol

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

Cook the farfalle pasta according to package instructions.

In a pan, melt the butter and sauté the chopped onion until translucent.

Add the cooked beetroot and sauté for a few minutes.

Pour in the white wine and let it evaporate.

Stir in the cream, lemon juice, and lemon zest, and mix well.

Add the cooked farfalle to the sauce and combine.

Serve with grated parmesan on top.

Cooking Techniques

Spice Level:

Dietary

Allergens