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Pasta Recipe in Tamil/pasta without sauce Tamil/lunchbox recipes tamil/indian style vegetable pasta

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Karan-Dees
Karan-Dees
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Recipe Information

Recipe Available
Video-Specific Recipe

Pink Pasta

Cultural Context

Pink Pasta, often known as Pasta alla Vodka, has its roots in Italian-American cuisine, gaining popularity in the 1980s. This dish combines the richness of cream with the tang of tomato sauce, creating a delightful pink hue. It is often served in Italian restaurants and has become a beloved comfort food for many. Today, variations abound, with some adding proteins like chicken or shrimp, while others experiment with different herbs and spices.

ItalianITmain
40 min
medium
4 servings
Servings4
1 cup pasta
2 tablespoons butter
1 teaspoon garam masala
1 teaspoon black pepper
1/2 cup cream
1/4 cup sugar
1/4 cup spring onions
vegetables (not specified)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vodka

🥗Healthier: white grape juice

💰Cheaper: water with lemon juice

White grape juice adds sweetness without alcohol

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

1

Boil 1 cup of pasta until tender.

2

In a pan, melt 2 tablespoons of butter.

3

Add 1 teaspoon of garam masala and 1 teaspoon of black pepper to the melted butter.

4

Mix in the boiled pasta and stir well.

5

Pour in 1/2 cup of cream and mix until creamy.

6

Add 1/4 cup of sugar and stir to combine.

7

Chop and add spring onions for garnish.

8

Serve hot.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Pasta alla VodkaPasta Rosa
Local Name: Pasta Rosa

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