Easy Vegan Rice and Beans (Gallo Pinto)

Add 1 cup of diced onion to a skillet with 1-2 Tablespoons water/veg broth to prevent sticking.

Saute on medium heat for 1 minute, stirring frequently.

Add peppers and continue sauteing for 1 minute, stirring frequently.

Stir in tomatoes and saute 30 seconds.

Add garlic, stir, and cook for 2-3 minutes.

Drain beans and add them to the pan.

Stir in 2 tablespoons of the sauce and the cilantro.

Finally, add the cooked rice and stir well to combine, breaking up any clumps.

Cook until heated through.

Garnish with additional cilantro, chopped onions, or sauce.

Dietary