How To Cook Sous Vide Eggs and Toast

Set the sous vide machine to 146°F and start it.

Take the eggs and drop them into the water bath.

Close the lid of the sous vide machine.

Leave the eggs in the water bath for 40 minutes to 3 hours.

Remove the eggs from the water bath after cooking.

Butter some toast and cut the edges off.

Cut the toast into three strips and plate them.

Crack the soft-boiled egg open to reveal the yolk.

Lightly season the egg with salt and pepper.

Garnish with a couple of sprigs of fresh thyme.

Equipment Needed

Spice Level:

Dietary

Allergens