The Emirates Culinary Guild | Emirati Cuisine | Bathieth Emirati Dessert Recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein alternative, while beans are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar health benefits, and sunflower seeds are usually less costly.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add diced chicken and cook until browned on all sides, about 5-7 minutes.

Stir in chopped tomatoes and spices, cooking for another 2-3 minutes.

Add the soaked rice to the pot and mix well with the chicken and spices.

Pour in enough water to cover the rice by about an inch.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 20-25 minutes, or until the rice is tender and water is absorbed.

Remove from heat and let sit covered for 10 minutes.

Fluff the rice with a fork and mix in cooked carrots, peas, and bell peppers.

Drizzle with lemon juice and garnish with toasted almonds before serving.

Cooking Techniques

Spice Level:

Allergens