15 MINUTE Sweet and Spicy UDON w/ Mushrooms & Pak Choi | I COOK 4 U

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh is a healthier protein, while chickpeas are more budget-friendly.

Add the udon noodles to a pot of boiling water and cook according to package instructions, loosening them up after a minute.

Drain the noodles through a sieve and set aside.

Heat 2 tbsp of oil in a large wok until hot.

Sauté the diced shallots until they become soft, then add grated garlic and ginger, stirring gently.

Add the soaked and sliced mushrooms and cook until they are almost tender, adding some reserved mushroom water.

Mix together the sauce ingredients in a small bowl and set aside.

Add the sauce mixture and pak choi to the wok, lightly stirring.

Add the udon noodles and stir until everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens