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Burmese Hinjo Soup Recipe Will Soothe your Cold

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Burmawala Kitchen
Burmawala Kitchen
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Recipe Information

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Video-Specific Recipe

Hinjo Soup

Cultural Context

Hinjo Soup originates from Myanmar, often enjoyed as a comforting meal during family gatherings. It reflects the country's rich culinary heritage, emphasizing fresh ingredients and simple flavors. Today, variations can be found across Southeast Asia, showcasing local ingredients and personal touches.

MMMMmain
4 servings
Servings4
1 bowl casserole mix (Carrots, Onions, Suede, Mini Onions, Cabbage, Leek, Spring Onion)
1 tbsp Pepper Powder
1/2 tsp MSG
Lemongrass
Garlic
Green Chili
1 tbsp Salt
2 tablespoons Coriander
1 tbsp Garlic Paste
1 tbsp Ginger Paste
water
1

Add 1 bowl of casserole mix (Carrots, Onions, Suede, Mini Onions, Cabbage, Leek, Spring Onion) to a pot

2

Add 1 tbsp Pepper Powder, 1/2 tsp MSG, Lemongrass, Garlic, Green Chili, 1 tbsp Salt, 2 tablespoons Coriander, 1 tbsp Garlic Paste, and 1 tbsp Ginger Paste

3

Add a jug of water

4

Boil for 5 minutes

5

Simmer for 2 minutes

6

Serve with noodles

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

fishsoy

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