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RECETTE DE NOEL : BUCHE ULTRA FACILE AUX MARRONS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Nicook

Recipe Information

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Video-Specific Recipe

Bûche de Noël aux Marrons

Cultural Context

Originating from France, Bûche de Noël, or Yule Log, is a traditional dessert served during Christmas festivities. It symbolizes the Yule log that families would burn during the holiday season, and its rich flavors of chestnut and chocolate evoke warmth and celebration. Today, variations abound globally, with many regions adding their unique twist to this festive treat, making it a beloved holiday staple.

FrenchFRdessert
120 min
medium
8 servings
Servings4
100 gr de farine
50 gr de Maizena
1/2 sachet de levure chimique
6 oeufs
250 gr de creme de marron
250 gr de creme liquide entière

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chestnut puree

🥗Healthier: sweet potato puree

💰Cheaper: canned pumpkin

Sweet potato provides a similar texture and flavor profile.

dark chocolate

🥗Healthier: cacao powder + coconut oil

💰Cheaper: semi-sweet chocolate chips

Cacao powder and coconut oil create a lower-calorie alternative.

marron glacé

🥗Healthier: fresh chestnuts

💰Cheaper: canned chestnuts

Fresh chestnuts are healthier and more affordable.

1

Preheat the oven.

2

In a bowl, mix the flour, Maizena, and baking powder.

3

In another bowl, beat the eggs until fluffy.

4

Combine the egg mixture with the flour mixture.

5

Fold in the chestnut cream and heavy cream until well incorporated.

6

Pour the batter into a baking pan and smooth the top.

7

Bake in the oven until golden and a toothpick comes out clean.

8

Let it cool before rolling it into a log shape.

Cooking Techniques

whiskingfoldingbakingrollingdrizzling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Chestnut Yule LogBûche de Noël
Local Name: Bûche de Noël aux Marrons

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