POTATOES WITH GREEN CHILE: Simple & Comforting (Papas con Chile Verde) Viewer Recipe

green chiles

🥗Healthier: jalapeños

💰Cheaper: canned green chiles

Jalapeños provide a similar heat level while canned chiles are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is often less expensive.

Peel and dice the potatoes into uniform pieces.

Boil the potatoes in salted water until tender, about 10-15 minutes.

Drain the potatoes and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the cooked potatoes to the skillet and toss to combine.

Mix in chopped green chiles, cumin, salt, and pepper to taste.

Cook for an additional 5-7 minutes, allowing the flavors to meld.

Remove from heat and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

Spice Level: