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POTATOES WITH GREEN CHILE: Simple & Comforting (Papas con Chile Verde) Viewer Recipe

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Recipe Information

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Video-Specific Recipe

Potatoes with Green Chile

Cultural Context

Potatoes with Green Chile is a beloved dish in the Southwestern United States, often enjoyed for its comforting flavors and vibrant heat. This dish reflects the region's rich culinary heritage, where the use of green chiles is a staple in many recipes. Today, it is a popular side dish at barbecues and family gatherings, showcasing the fusion of Native American and Hispanic influences in American cuisine.

AmericanUSside
30 min
easy
4 servings
Servings4
4 cups diced potatoes
2 cups chopped green chiles
1 medium onion, diced
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped cilantro
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chiles

🥗Healthier: jalapeños

💰Cheaper: canned green chiles

Jalapeños provide a similar heat level while canned chiles are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is often less expensive.

1

Peel and dice the potatoes into uniform pieces.

2

Boil the potatoes in salted water until tender, about 10-15 minutes.

3

Drain the potatoes and set aside.

4

Heat olive oil in a skillet over medium heat until shimmering.

5

Add diced onion and sauté until translucent, about 3-4 minutes.

6

Stir in minced garlic and cook until fragrant, about 1 minute.

7

Add the cooked potatoes to the skillet and toss to combine.

8

Mix in chopped green chiles, cumin, salt, and pepper to taste.

9

Cook for an additional 5-7 minutes, allowing the flavors to meld.

10

Remove from heat and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Green Chile PotatoesChile Verde Potatoes

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