Filipino Inspired Dipping Sauce | Manila Zing!
Recipe Information
Manila Zing
Cultural Context
Originating from the vibrant culinary scene of the Philippines, Manila Zing is a versatile dipping sauce that embodies the country's love for bold flavors. Traditionally enjoyed with grilled meats and seafood, it reflects the Filipino palate's affinity for sweet, sour, and spicy notes. Today, Manila Zing has gained popularity beyond the Philippines, often featured in fusion dishes and enjoyed in various international cuisines.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
calamansi juice
🥗Healthier: lime juice
💰Cheaper: lemon juice
Lime or lemon juice provides similar acidity and flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat option while vegetable oil is more affordable.
Combine soy sauce, calamansi juice, and sugar in a bowl.
Add minced garlic and grated ginger to the mixture.
Chop chili peppers and stir them into the bowl.
Whisk the mixture until the sugar dissolves completely.
Add water to thin the sauce to desired consistency.
Drizzle sesame oil over the mixture and stir well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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