Chef John’s 10 Most Popular Asian-Inspired Recipes
Recipes in this Video
Ingredients
- ●1 lb beef sirloin, thinly sliced
- ●1/4 cup soy sauce
- ●2 tbsp brown sugar
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●1/2 tsp black pepper
- ●1/2 tsp ginger, grated
- ●1/4 cup green onions, chopped
- ●1 tbsp sesame seeds
Instructions
- 1In a bowl, combine soy sauce, brown sugar, sesame oil, vegetable oil, minced garlic, black pepper, and grated ginger to create the marinade.
- 2Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably overnight.
- 3Preheat a grill or a pan over medium-high heat.
- 4Remove the beef from the marinade, allowing excess marinade to drip off.
- 5Place the beef on the grill or in the pan in a single layer. Cook for about 2-3 minutes on each side, or until the beef is cooked through and slightly charred.
- 6While cooking, sprinkle sesame seeds over the beef for added flavor.
- 7Once cooked, remove the beef from the heat and let it rest for a few minutes.
- 8Garnish with chopped green onions before serving.
- 9Serve hot with rice or lettuce wraps.
Equipment
Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.
Ingredients
- ●chicken
- ●flour
- ●cornstarch
- ●egg
- ●garlic
- ●ginger
- ●soy sauce
- ●gochujang
- ●sugar
- ●green onions
- ●sesame seeds
- ●vegetable oil
Instructions
- 1Prepare chicken by cutting it into pieces.
- 2Marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar.
- 3In a bowl, combine flour and cornstarch.
- 4Dredge marinated chicken in the flour mixture.
- 5Heat vegetable oil in a deep pan.
- 6Fry chicken pieces until golden brown and crispy.
- 7Remove chicken and drain on paper towels.
- 8For extra flavor, toss fried chicken in a sauce made from gochujang and sugar.
- 9Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
More nutritious alternative.
chicken
Healthier: chicken thighs
Cheaper: chicken wings
Thighs are juicier, wings are often cheaper.
Techniques
Equipment
Also Known As
Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●ground pork
- ●shrimp
- ●cilantro
- ●egg
- ●black pepper
Instructions
- 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
- 2Heat sesame oil in a pan over medium heat until shimmering.
- 3Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4Stir in ground pork and cook until browned, about 5-7 minutes.
- 5Add shrimp and cook until opaque, about 2-3 minutes.
- 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
- 7Let the filling cool slightly before assembling.
- 8Place a spring roll wrapper on a clean surface, with a corner facing you.
- 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
- 10Roll tightly away from you, sealing the edge with a bit of water.
- 11Heat oil in a deep fryer or large pot to 350°F (175°C).
- 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
- 13Remove and drain on paper towels before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: tofu
Tofu is a budget-friendly, plant-based protein.
shrimp
Healthier: chicken
Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Homemade dough can be more economical.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
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