The Best Mexican Caldo De Mariscos Super Easy To Make!

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini is lower in calories, while canned tuna is more affordable.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned salmon

Tofu is a great plant-based alternative, while canned salmon is budget-friendly.

mussels

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken provides a lean protein option, while canned clams are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

Boil the tomatoes and chili de arbol until the chili is soft.

Set aside the onion, garlic, and chicken bouillon while the tomatoes and peppers are boiling.

Clean the shrimp by removing the shells, using hot water to help wash them.

Blend the boiled tomatoes, chili, onion, garlic, and chicken bouillon together with some water.

Fry the blended mixture in a pot over medium heat (heat set to 3.5).

Add more water to the pot, filling it at least halfway, as this is a soup.

Add an extra tomato to the mixture.

Turn off the heat and let the soup rest for a little bit before tasting it.

Serve the soup and add lime juice before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens