Kuwaiti Food - የአረቦች ጣፍጭ ፓስታ ( በላሊጥ )
Recipe Information
Arabian Good Pasta
Cultural Context
Arabian Good Pasta reflects the culinary fusion found in Kuwait, where traditional pasta is infused with Middle Eastern spices and flavors. This dish is often enjoyed during family gatherings and celebrations, showcasing the region's love for hearty, flavorful meals. Today, variations can be found across the Gulf region, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: chicken thighs
Ground turkey reduces fat content while maintaining flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water
Water is a cost-effective base for the sauce.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Spinach adds color and nutrition at a lower cost.
Boil water in a large pot and add pasta; cook until al dente, 8-10 minutes.
Drain pasta and set aside, reserving some pasta water.
Heat olive oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and diced bell pepper; cook for another 2-3 minutes.
Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
Season with cumin, coriander, paprika, salt, and black pepper; stir to combine.
Mix in tomato paste and chicken broth; simmer for 5 minutes until slightly thickened.
Add cooked pasta to the skillet; toss to coat in the sauce, adding reserved pasta water as needed.
Finish with a squeeze of lemon juice and chopped parsley; serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
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