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[Vegetarian] This Sauce is Addicting | Oyster-Mayo Tofu Bowl | Japanese Recipes

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My Midnight Japanese Recipes
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Recipe Information

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Oyster-Mayo Tofu Bowl

Cultural Context

The Oyster-Mayo Tofu Bowl is a modern Japanese dish that combines the rich flavors of oyster sauce and creamy mayonnaise with soft tofu. This dish reflects Japan's love for umami and fusion cuisine, making it a popular choice for quick meals. It's often enjoyed in home cooking and has seen variations in other Asian cuisines, showcasing the versatility of tofu as a protein source.

JapaneseJPmain
20 min
easy
4 servings
Servings4
Tofu 4 oz
Broccoli 2 oz
Short-grain brown rice
Sugar 1/3 tbsp
Sake 1/2 tbsp
Soy sauce 1/3 tbsp
Oyster sauce 1 tbsp
Kewpie mayo 1 tbsp
Sesame oil
Cornstarch

oyster sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: hoisin sauce

Soy sauce is lower in calories and offers a similar umami flavor.

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

1

Cook the short-grain brown rice according to package instructions.

2

Press the tofu to remove excess moisture and cut into cubes.

3

Coat the tofu with cornstarch and fry until crispy.

4

In a bowl, mix oyster sauce, Kewpie mayo, sugar, sake, and soy sauce until well combined.

5

Serve the crispy tofu over rice and drizzle with the sauce.

6

Top with steamed broccoli.

Cooking Techniques

mixingchopping

Equipment Needed

rice cookerknife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soyegg

Also Known As

Oyster Tofu BowlTofu with Oyster Sauce
Local Name: ็‰ก่ ฃใƒžใƒจ่ฑ†่…ไธผ

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