Fast and Simple Chicken Recipe! Clay Pot Chicken

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is plant-based and often cheaper.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity without alcohol.

Peel the scallions, cut off the ends, and peel the outside.

Slice the scallions in half and dice them.

Cut up the ginger into small pieces.

Mince the garlic.

Chop the chicken quarters into smaller chunks.

Add cooking oil to a pan and heat it up.

Add the minced garlic and diced scallions to the pan and stir-fry until fragrant and translucent.

Add sesame oil, soy sauce, dark soy sauce, and oyster sauce to the mixture and mix together.

Heat up the clay pot and add cooking oil.

Add the scallions and ginger to the clay pot and stir until fragrant.

Add the chicken to the clay pot.

Pour in the cooking wine and the sauce mixture.

Cover the clay pot and let it cook on medium-low heat for 15 minutes.

Remove the lid and check if the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens