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Dinner Recipe for weight loss | Low calorie Soup | Soup for weight loss | Easy recipe

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Diet Kundali
Diet Kundali
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Soup

Cultural Context

Green soup is a versatile dish found in many cuisines around the world, often celebrated for its health benefits and vibrant color. Traditionally made with a variety of green vegetables, it symbolizes freshness and nourishment. In modern times, it has been adapted to include different herbs and spices, making it a popular choice for health-conscious eaters.

VariousANmain
45 min
medium
6 servings
Servings4
1 tablespoon oil
ginger
garlic
green chili
green peas
1 large handful spinach
coriander leaves
salt
turmeric
cumin powder
2 cups water

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Add about 1 tablespoon of oil to a pan.

2

Add ginger, garlic, and green chili; fry well.

3

Add green peas and a large handful of spinach; fry until all vegetables are properly cooked.

4

Let the vegetables cool slightly, then add them to a mixer jar with a little water and blend until coarse.

5

Finely chop onion using a chopper.

6

In the pan, add oil and fry the chopped onion.

7

Add the green peas paste to the pan and fry together with the onion.

8

Season with a little salt, turmeric, and cumin powder.

9

Add 2 cups of water to the pan, as this soup is for two people, and boil for 5-7 minutes.

Cooking Techniques

sautéingblending

Equipment Needed

panmixer jarchopper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Green Vegetable SoupHerb Soup

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