All Green Soup Recipe | Quick & Easy Green Soup | Best Health Beverage | Chef Vicky Ratnani

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective base, while homemade broth enhances flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can add a refreshing taste at a lower cost.

Add green grapes to the blender.

Add curly kale to the blender.

Add spinach leaves to the blender.

Add parsley to the blender.

Add celery leaves to the blender.

Add green apple to the blender.

Add two kiwi fruits to the blender.

Add a small piece of green mango to the blender (optional).

Add a touch of jaggery powder to the blender.

Add a little olive oil to the blender.

Add water to the blender.

Add crushed ice to the blender.

Blend all ingredients until smooth.

Check the consistency and taste; adjust if necessary.

Pour the mixture out into a bowl or glass.

Garnish with a celery leaf on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary