How to make Donut at home/ Koman Pou fe kokiyol laky ou

Combine warm water and yeast in a bowl; let sit until frothy, about 5 minutes.

In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.

In a separate bowl, mix eggs, milk, melted butter, vanilla extract, lemon zest, and orange zest.

Add the yeast mixture and egg mixture to the flour mixture; stir until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and roll it out to about 1/2 inch thickness.

Cut out donut shapes using a donut cutter or two round cutters.

Place the cut donuts on a floured baking sheet; cover and let rise for another 30 minutes.

Heat vegetable oil in a deep pot to 350°F (175°C).

Fry the donuts in batches until golden brown, about 2-3 minutes per side.

Remove donuts and drain on paper towels.

Dust the warm donuts with powdered sugar and cinnamon.

Serve warm or at room temperature.

Spice Level:

Allergens