Apple Cinnamon Steel Cut Oats Recipe

Bring water and milk to a boil in a medium saucepan over medium heat.

Add steel cut oats and a pinch of salt; reduce heat to low.

Simmer uncovered, stirring occasionally, for about 20-25 minutes until oats are tender.

While oats cook, peel and chop apples into small pieces.

In a separate skillet, melt butter over medium heat.

Add chopped apples, cinnamon, and nutmeg to the skillet; sauté for 5-7 minutes until apples are soft.

Stir in brown sugar and lemon juice; cook for another 2 minutes until combined.

Once oats are cooked, fold in the sautéed apple mixture.

Add vanilla extract and stir well to combine.

Serve warm, topped with walnuts, raisins, and a drizzle of maple syrup.

Garnish with fresh apple slices if desired.

Spice Level:

Dietary

Allergens