5 Minutes Morning Breakfast For Weight Loss / Healthy Breakfast Ideas/ Breakfast Recipes / Nashta
Recipe Information
Zucchini and Potato Breakfast Fritters
Cultural Context
Zucchini and Potato Fritters are a popular breakfast item in India, often enjoyed as a quick meal or snack. They are versatile and can be served with various chutneys or yogurt. This dish reflects the Indian culinary tradition of using seasonal vegetables in everyday cooking, making it a nutritious and satisfying option for any meal.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes are more nutritious, while mashed cauliflower is budget-friendly.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is more nutritious, while all-purpose flour is often cheaper.
Drain the juice from the vegetables.
Grate the zucchini and potato.
Finely chop the garlic and onion.
In a bowl, combine the grated zucchini, potato, chopped garlic, onion, and coriander leaves.
Add salt, sorghum flour, milk, eggs, baking powder, and red chili flakes to the mixture; mix well until combined.
Heat oil in a frying pan over medium heat.
Scoop portions of the mixture and flatten them into fritters.
Toast until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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