Bulgarian Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are more affordable and remain juicy when cooked.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is cost-effective for roasting.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat at a lower cost.

Season the chicken.

Bake the chicken in the oven for about 45 minutes.

Combine chopped onions in a pan.

Add can of tomatoes (whole or diced) to the pan.

Follow with a can of tomato sauce.

Add salt, thyme, and black pepper.

Add minced garlic.

Add mustard and sherry to the pan.

Pour in olive oil and white wine vinegar.

Mix everything up in the pan.

Add the chicken to the pan and stir to cover it in the sauce.

Cover the pan and bake for an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary