4 Over Days of Over Night Oats | Holiday Over Night Oats | Cranberry Orange, Cherry Almond , Eggnog

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, while sunflower seeds are often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a budget-friendly sweetener.

Start by measuring out 1/2 cup of gluten-free rolled oats.

Add 1/3 cup of vanilla Premiere to the oats.

Incorporate 1 tablespoon of brown sugar replacement into the mixture.

Add a dash of salt to the bowl.

Spoon in 1 teaspoon of Grandma's Molasses, spraying the spoon for easy release.

Mix in 1/3 cup of nonfat Greek yogurt.

Add 1/2 teaspoon of gingerbread spice to the mixture.

Include 1 teaspoon of chia seeds into the oats.

If the mixture is too thick, add a splash of milk (about 2 tablespoons).

Give the mixture a good stir to combine all ingredients well.

Cover the bowl and refrigerate overnight.

The next morning, unmold the oats into a bowl.

Top the oats with additional gingerbread spice if desired.

Add a tablespoon of pumpkin seeds for crunch.

Optionally, decorate with a squirt of whipped cream and a gingerbread cookie for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens