Friarielli e salsiccia. #recipe #italy #campania #recommended

Wash the friarielli thoroughly and trim the ends.

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned.

Remove the sausage from the skillet and set aside, leaving the fat in the pan.

In the same skillet, add the remaining olive oil and minced garlic, sautéing until fragrant.

Add the friarielli to the skillet, stirring to coat with the oil and garlic.

Season with salt, black pepper, and red pepper flakes, and cook for about 5-7 minutes until the friarielli is tender.

Return the cooked sausage to the skillet and mix well with the friarielli.

Cook for an additional 2-3 minutes to heat through and combine flavors.

Serve hot as a main dish or side.

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