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SALSICCE E FRIARIELLI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

Recipe Available
Video-Specific Recipe

Friarielli e salsiccia

Cultural Context

Friarielli e salsiccia is a traditional dish from Southern Italy, particularly popular in Naples. It showcases the unique flavor of broccoli rabe paired with savory Italian sausage.

ItalianITmain
30 min
medium
4 servings
Servings4
4-5 salsicce
1 kg di friarielli puliti
2-3 spicchi d'aglio
1 peperoncino
Sale q.b.
Olio evo abbondante (8-10 cucchiai)
1

In a large pan, heat the olive oil and add the garlic and chili to sautรฉ until fragrant.

2

Add the sausages to the pan and cook until browned.

3

Stir in the cleaned friarielli and season with salt, cooking until the greens are tender.

Equipment Needed

large pan

Spice Level:

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Local Name: Friarielli e salsiccia

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