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White Russian Recipe - Delicious Tia Maria Cocktail - Recipes by Warren Nash

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Warren Nash
Warren Nash
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Recipe Information

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Video-Specific Recipe

White Russian

Cultural Context

The White Russian originated in the 1940s and gained popularity in the 1960s, becoming a staple in cocktail culture. Its creamy texture and coffee flavor make it a comforting choice for many. The drink has been embraced globally, often associated with the film 'The Big Lebowski,' which introduced it to a new generation.

RURUdrink
2 servings
Servings4
2 cups vodka
1 cup Tia Maria
1 cup double cream
ice
1

Take a cocktail shaker and add a generous handful of ice.

2

Measure and pour 2 cups of vodka into the cocktail shaker.

3

Using the same measure, add 1 cup of Tia Maria to the vodka.

4

Add 1 cup of double cream to the cocktail shaker.

5

Place the lid on the shaker and shake until everything is thoroughly mixed together.

6

Serve the cocktail in two glasses over more ice.

Equipment Needed

cocktail shakerglasses

Allergens

milk

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