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Arnak & Arqa Make Kurabia Butter Cookies - Heghineh Cooking Show

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Kurabia Butter Cookies

Cultural Context

Originating in Armenia, Kurabia butter cookies are a beloved treat often made for special occasions and holidays. These cookies symbolize hospitality and are frequently served to guests with tea or coffee. Their rich, buttery flavor and delicate texture make them a favorite in Armenian households and among the Armenian diaspora. Today, variations exist across the Middle East and Eastern Europe, showcasing local nuts and flavors, but the essence of Kurabia remains a cherished tradition.

ArmenianAMdessert
45 min
easy
24 servings
Servings4
116 grams unsalted butter
vanilla extract
pinch of salt
2 tablespoons powdered sugar
1.5 cups all-purpose flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and affordable.

1

Put 116 grams of unsalted butter in a mixing bowl.

2

Add a pinch of salt to the butter.

3

Mix until creamy and pale.

4

Add 2 tablespoons of powdered sugar and mix.

5

Gradually add 1.5 cups of all-purpose flour until the desired consistency is reached.

6

Roll the dough into thick noodle shapes, forming zigzag or S shapes.

7

Place the shaped cookies on a baking sheet.

8

Bake in the oven at 350°F for 15 to 18 minutes until golden brown.

9

Dust with powdered sugar while still hot.

Cooking Techniques

creamingsiftingrollingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Kurdish CookiesArmenian Butter Cookies

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