RAVIOLI RICOTTA E SPINACI FATTI IN CASA e PASTA FRESCA ALL’UOVO – ricetta perfetta | Davide Zambelli

Prepare the pasta dough by mixing flour, semolina, eggs, a pinch of salt, a drizzle of oil, and optionally a little water and turmeric.

Roll out the pasta thinly.

For the filling, combine fresh spinach, ricotta, one egg, and grated cheese.

Fill the pasta with the spinach and ricotta mixture and shape into ravioli.

Cook the ravioli in boiling water until they float.

Serve with a sauce made from fresh cherry tomatoes and olive oil.

Spice Level:

Dietary