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RAVIOLI RICOTTA E SPINACI FATTI IN CASA e PASTA FRESCA ALL’UOVO – ricetta perfetta | Davide Zambelli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Davide Zambelli

Recipe Information

Recipe Available
Video-Specific Recipe

Spinach and Cheese Ravioli

Cultural Context

Ravioli is a traditional Italian dish that showcases the use of fresh ingredients and is often served with various sauces.

ItalianITmain
90 min
medium
4 servings
Servings4
farina
semola
uova
sale
olio evo
curcuma
spinaci freschi
ricotta
formaggio grana
pomodorini freschi
1

Prepare the pasta dough by mixing flour, semolina, eggs, a pinch of salt, a drizzle of oil, and optionally a little water and turmeric.

2

Roll out the pasta thinly.

3

For the filling, combine fresh spinach, ricotta, one egg, and grated cheese.

4

Fill the pasta with the spinach and ricotta mixture and shape into ravioli.

5

Cook the ravioli in boiling water until they float.

6

Serve with a sauce made from fresh cherry tomatoes and olive oil.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Ravioli di spinaci e formaggio

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