Receta de Chocoflán | Ahorros Para Mamá

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

Preheat the oven to 350°F (175°C).

Grease a bundt pan with caramel sauce.

Blend eggs, sweetened condensed milk, evaporated milk, cream cheese, cocoa powder, vanilla extract, and baking powder until smooth.

Pour the chocolate mixture into the prepared bundt pan.

In a separate bowl, mix flour and sugar together.

Pour the flour mixture over the chocolate layer in the bundt pan.

Bake in a water bath for 50-60 minutes, until a toothpick comes out clean.

Remove from the oven and let cool for 10 minutes.

Invert the pan onto a serving plate to release the chocoflan.

Drizzle with additional caramel sauce before serving.

Cooking Techniques

Spice Level:

Allergens