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CHOCOFLAN | ARANDAS MI COCINA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Arandas mi Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Chocoflan

Cultural Context

Chocoflan, a delightful Mexican dessert, combines rich chocolate cake with creamy flan, creating a unique texture and flavor profile. Traditionally served at celebrations, it showcases the fusion of two beloved desserts. Its popularity has spread beyond Mexico, with variations appearing in many Latin American countries and among dessert lovers worldwide.

MexicanMXdessert
60 min
medium
8 servings
Servings4
Huevos frescos
Leche condensada
Leche evaporada
Azúcar
Harina
Esencia de vainilla

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

1

Preparar el caramelo.

2

Mezclar los huevos, leche condensada, leche evaporada, azúcar, harina y esencia de vainilla.

3

Verter la mezcla en un molde.

4

Hornear hasta que esté cocido.

Cooking Techniques

blendingbakinginverting

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Flan ChocoPastel Impossible
Local Name: chocoflán

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