CHOCOFLAN Ó TORTA IMPOSIBLE sin leche condensada ni manteca ni chocolate ( Receta Fácil )

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

In a saucepan, add 100 grams of sugar and 3 tablespoons of water to make caramel.

Once the caramel has color, stir constantly until it thickens.

Pour the caramel into a mold, spreading it evenly across the bottom.

In a bowl, add 1 egg and 100 grams of sugar, and beat these ingredients together.

Add 1 tablespoon of vanilla extract to the egg and sugar mixture.

Once the egg and sugar have lightened in color, add 65 milliliters of sunflower oil and 125 milliliters of milk, and mix well.

In a separate bowl, combine 125 grams of self-rising flour and 55 grams of cocoa powder, then sift them together to avoid lumps.

Incorporate the dry ingredients into the wet mixture until well combined, ensuring no lumps remain.

Pour the cake batter into the mold over the caramel and set aside.

For the flan, in another bowl, add 4 eggs and 125 grams of sugar, and mix until well combined.

Add 300 milliliters of milk to the egg and sugar mixture and mix gently to avoid incorporating too much air.

Carefully pour the flan mixture into the mold with the cake batter.

Cover the mold with aluminum foil or a suitable oven-safe lid.

Place the mold in a larger baking dish and add a cup of water to create a water bath.

Bake in the oven at 180 degrees Celsius for about one hour.

After one hour, remove the foil and check for doneness.

Let the chocoflan cool for 5 to 6 hours, or preferably overnight.

Run a spatula around the edges of the chocoflan to help with unmolding.

Invert the mold onto a plate to release the chocoflan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens