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How to Bake the Best Chocoflan Every Time: Super Easy

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Cooking Con Claudia
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Recipe Information

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Video-Specific Recipe

Chocoflan

Cultural Context

Chocoflan, a delightful Mexican dessert, combines rich chocolate cake with creamy flan, creating a unique texture and flavor profile. Traditionally served at celebrations, it showcases the fusion of two beloved desserts. Its popularity has spread beyond Mexico, with variations appearing in many Latin American countries and among dessert lovers worldwide.

MexicanMXdessert
60 min
medium
8 servings
Servings4
1 cup cajeta( caramel)
12 oz evaporated milk
14 oz sweetened condensed milk
4 eggs
3 tsp pure vanilla
1 tbsp butter
1 package chocolate cake mix

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

1

Preheat the oven to 350°F (175°C).

2

Grease a bundt pan with cajeta (caramel).

3

Blend eggs, evaporated milk, sweetened condensed milk, and vanilla until smooth.

4

Prepare the chocolate cake mix according to package instructions and pour it into the prepared bundt pan.

5

Bake in the oven for the recommended time on the cake mix package, until a toothpick comes out clean.

Cooking Techniques

blendingbakinginverting

Equipment Needed

bundt panblenderoventoothpick

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Flan ChocoPastel Impossible
Local Name: chocoflán

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