HOW TO BAKE THE BEST CHOCOFLAN | SUPER MOIST CHOCOLATE CAKE

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

Preheat the oven to 350°F (175°C).

Grease a bundt pan with butter.

In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and vegetable oil until smooth.

In a mixing bowl, combine the flour, sugar, corn starch, cocoa powder, baking soda, baking powder, and salt.

Mix the dry ingredients into the wet ingredients until well combined.

Pour the batter into the prepared bundt pan.

Bake for 50-60 minutes, or until a toothpick comes out clean.

Let cool for 10 minutes before inverting onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens