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✅THE BEST IMPOSSIBLE CAKE | LA MEJOR RECETA DE CHOCOFLAN 🍰

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Aileen and Ian’s Kitchen
Aileen and Ian’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocoflan

Cultural Context

Chocoflan, a delightful Mexican dessert, combines rich chocolate cake with creamy flan, creating a unique texture and flavor profile. Traditionally served at celebrations, it showcases the fusion of two beloved desserts. Its popularity has spread beyond Mexico, with variations appearing in many Latin American countries and among dessert lovers worldwide.

MexicanMXdessert
60 min
medium
8 servings
Servings4
1 chocolate cake box of your choice
1 can of condensed milk
1 can of evaporated milk
6 eggs
1 tbsp of vanilla
1/2 of a cream cheese
1 cup of sugar (for caramel)

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is lower in calories and caffeine.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option.

1

Bake at 350 degrees for 110 minutes, checking at 1 hour and cooking for an additional 50 minutes.

2

Allow your cake to cool down completely before removing it from the baking pan.

3

Refrigerate for 3 hours before removing from the pan.

Cooking Techniques

blendingbakinginverting

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Flan ChocoPastel Impossible
Local Name: chocoflán

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