PINA COLADA INSPIRED OAT PORRIDGE / UZOMS KITCHEN VLOGMAS #17

Add fresh coconut milk to a saucepan.

Add fresh pineapple juice to the saucepan.

Add chia seeds and a mix of other seeds including hemp and flax seeds to the saucepan.

Add apple chunks to the mixture in the saucepan.

Stir the mixture to prevent the chia seeds from clumping together.

Add oats to the saucepan and mix well with the coconut and pineapple juice and seeds.

Cover the saucepan and cook on low heat for about 2 to 5 minutes.

Once the oats are cooked and creamy, serve into a bowl generously.

Add full cream milk or a bit of condensed milk to the bowl.

Garnish with bananas, coconut, apple strips, and top with quinoa seeds.

Equipment Needed

Spice Level:

Dietary

Allergens