Wet Burritos With Beef , Potatoes and Red Chile Sauce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F.

In a skillet, cook ground beef with chopped onion and minced garlic until browned.

Add cumin, oregano, salt, and pepper to the beef mixture; stir to combine.

Warm flour tortillas in a microwave or on a skillet until pliable.

Spread a layer of refried beans on each tortilla.

Spoon a portion of the beef mixture onto each tortilla; top with cheese.

Roll the tortillas tightly and place them seam-side down in a baking dish.

Pour red chili sauce over the rolled burritos, ensuring they are well covered.

Sprinkle additional cheese on top of the sauce.

Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes.

Serve topped with sour cream, jalapeños, cilantro, and lime wedges.

Cooking Techniques

Spice Level:

Allergens