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Satisfy Your Japanese Food Cravings with Citi Gourmet Pleasures | iEat Food Trail

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ieatishootipost
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Recipe Information

Recipe Available
Video-Specific Recipe

Ramen

Cultural Context

Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.

JPJPmain
6 servings
Servings4
4 oz ramen noodles
4 cups chicken broth
8 oz pork belly
3 tablespoons soy sauce
2 tablespoons miso paste
1/2 cup green onions
2 sheets nori
4 soft-boiled eggs
1/2 cup bamboo shoots
1 cup bean sprouts
1 tablespoon sesame oil
1 tablespoon ginger
2 cloves garlic
1 tablespoon chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit Kagayyama Ramen at Fasaris Mall.

2

Taste the chicken broth first, noting its silky and velvety texture.

3

Add a bit of lemon to the broth for flavor.

4

Try the thick ramen noodles, noting their chewy texture.

5

Enjoy the crispy pork chop with the chicken broth.

6

Add soy sauce to the broth for additional flavor.

7

Mix in chili oil and brown kings nut for taste.

8

Enjoy the free flow of noodles or eggs with your meal.

Equipment Needed

potskilletice bath

Dietary

pescatarian

Allergens

fishsoyeggs
Local Name: ラーメン

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